Tosheva Durdona Omon qizi. “EFFECT OF THERMAL PROCESSING ON NUTRITIONAL SAFETY AND BIOLOGICAL VALUE OF DAIRY PRODUCTS: EVIDENCE FROM KURT PRODUCTION”. Ethiopian International Multidisciplinary Research Conferences 2, no. 2 (March 31, 2026): 240–243. Accessed June 7, 2026. https://www.eijmr.org/conferences/index.php/eimrc/article/view/2068.