XOJIYEVA GO‘ZAL O‘KTAM KIZI,YUSUPOVA OZODAXON AKRAMJON KIZI,RO‘ZIMURODOVA MARJONA IBROHIM KIZI. UTILIZATION OF WATERMELON RIND WASTE POWDER FOR DEVELOPING BAKERY PRODUCTS. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 12, n. 10, p. 573–576, 2025. Disponível em: https://www.eijmr.org/index.php/eijmr/article/view/3763. Acesso em: 25 mar. 2026.