MAKHZUNA TURDIALIYEVA. CATEGORIES OF TURKEY MEAT AND COMPREHENSIVE EVALUATION OF ITS QUALITY INDICATORS. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 12, n. 12, p. 735–739, 2025. Disponível em: https://www.eijmr.org/index.php/eijmr/article/view/4291. Acesso em: 19 mar. 2026.