MUHAMMADALI SOBIRJONOV KHUSANDJON KIZI. GASTRONOMIC TOURISM IN UZBEKISTAN: THE HARMONY OF TRAVEL AND NATIONAL CUISINE. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 13, n. 1, p. 518–522, 2026. Disponível em: https://www.eijmr.org/index.php/eijmr/article/view/4677. Acesso em: 3 feb. 2026.