ASKAROVA KHURSHIDA EKRAM KIZI. CHEMICAL COMPOSITION OF CEREAL GRAINS AND THEIR IMPORTANCE AS A SOURCE OF ESSENTIAL FATTY ACIDS. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 13, n. 4, p. 1608–1610, 2026. Disponível em: https://www.eijmr.org/index.php/eijmr/article/view/6263. Acesso em: 23 apr. 2026.