DJURAEV KH.F.KOBILOV KH.X.SHAMSIYEVA Z.Y. ANALYSIS OF THE PROCESS OF DEHYDRATION OF FRUITS BY VACUUM SUBLIMATION METHOD. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 11, n. 01, p. 3–6, 2024. Disponível em: https://www.eijmr.org/index.php/eijmr/article/view/893. Acesso em: 1 jul. 2026.