Khasanova Shoirakhon Abdujabborovna. THE SANITARY CULTURE STATUS OF FOOD SERVICE UNITS AT INDUSTRIAL ENTERPRISES: PROBLEMS AND SOLUTIONS. eijmr [Internet]. 2025 May 8 [cited 2026 May 7];12(05):117-24. Available from: https://www.eijmr.org/index.php/eijmr/article/view/3037