Askarova Khurshida Ekram kizi. CHEMICAL COMPOSITION OF CEREAL GRAINS AND THEIR IMPORTANCE AS A SOURCE OF ESSENTIAL FATTY ACIDS. eijmr [Internet]. 2026 Apr. 20 [cited 2026 Apr. 23];13(4):1608-10. Available from: https://www.eijmr.org/index.php/eijmr/article/view/6263