EFFECT OF SPROUTED FLAX SEEDS ON THE BODY'S REACTIVITY

Authors

  • Ismatova Marguba Shaukatovna,Rakhmatova Fotima Ulugbekovna Samarkand State Medical University

Keywords:

Flax seeds, fatty acids, amygdalin, cyanide, lignans.

Abstract

This article examines the influence of sprouted flax seeds on the body's reactivity, biochemical composition, benefits and harms of flax seed. The percentage of fatty acids in flaxseed oil is compared with its content in other vegetable oils. The question of the possibility of using flax seeds for food and the content of cyanogenic glycosides in them is considered.

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Published

2024-03-14

How to Cite

Ismatova Marguba Shaukatovna,Rakhmatova Fotima Ulugbekovna. (2024). EFFECT OF SPROUTED FLAX SEEDS ON THE BODY’S REACTIVITY. Ethiopian International Journal of Multidisciplinary Research, 11(03), 56–59. Retrieved from https://www.eijmr.org/index.php/eijmr/article/view/1188