HARVESTING CHALLENGES: EXPLORING PRODUCTION AND MARKETING CONSTRAINTS IN CURRY LEAF CULTIVATION WITHIN COIMBATORE DISTRICT
Keywords:
Curry leaf cultivation, production challenges, marketing constraintsAbstract
This study delves into the challenges encountered in curry leaf cultivation within the Coimbatore district, focusing on both production and marketing aspects. Curry leaves are integral to Indian cuisine and have substantial economic significance. Through comprehensive data collection and analysis, this research aims to unravel the specific constraints that curry leaf farmers face, encompassing factors such as crop diseases, climatic variations, and market access limitations. By gaining insights into these challenges, the study contributes to a deeper understanding of the intricacies of curry leaf cultivation. The findings can inform policymakers, agricultural experts, and farmers, aiding in the development of strategies to overcome production and marketing constraints, ensuring sustainable cultivation practices and improved economic outcomes.
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