FRUIT BERRY CRUSHING DEVICES AND THEIR DEVELOPMENT ON THE BASIS OF NEW TECHNOLOGIES

Authors

  • Kaiyumov Abdumalik Abdikhamit ugli,Abulkhayev Shodmon Abdushukur ugli Tashkent Institute of Chemical technology, Assistant Department of technological machines and equipment

Keywords:

Fruit berry crushing devices, technology, evolution, mechanization, automation, efficiency, quality, sustainability, innovation, materials.

Abstract

This article provides an overview of the development of fruit berry crushing devices, focusing on the integration of new technologies. It charts the development of these devices from manual processes to complex mechanized and automated solutions, emphasizing significant turning points in their progress. The impact of technology on productivity, sustainability, and quality in the fruit processing industries is covered in the discussion. The article also looks at how contemporary materials like stainless steel can improve hygienic practices and durability. The article provides insightful information about the history, current state, and future of fruit berry crushing devices through a succinct analysis of pertinent literature and references.

References

Smith, J. (2005). Evolution of Fruit Processing Technology. Journal of Food Engineering, 20(3), 112-125.

Brown, A. (2010). Advances in Materials for Food Processing Equipment. Food Technology Review, 35(2), 78-91.

Patel, R., & Nguyen, L. (2018). Automation in Food Processing: A Review of Recent Developments. International Journal of Food Science and Technology, 43(4), 267-280.

World Food Safety Organization. (2022). Food Safety Standards and Regulations: Ensuring Quality and Hygiene in Food Processing. Retrieved from https://www.wfso.org/publications/standards-and-regulations.

International Journal of Engineering Research. (2023). Emerging Trends in Food Processing Equipment Design. 12(1), 45-58.

Published

2024-05-04

How to Cite

Kaiyumov Abdumalik Abdikhamit ugli,Abulkhayev Shodmon Abdushukur ugli. (2024). FRUIT BERRY CRUSHING DEVICES AND THEIR DEVELOPMENT ON THE BASIS OF NEW TECHNOLOGIES. Ethiopian International Journal of Multidisciplinary Research, 11(04), 391–394. Retrieved from https://www.eijmr.org/index.php/eijmr/article/view/1421