A STUDY OF THE CURRENT STATE OF THE ORGANIZATION OF THE WORK OF FOOD INDUSTRY ENTERPRISES IN THE REAL SECTOR OF THE ECONOMY
Keywords:
industry, enterprise, real sector, market, economy, competitivenessAbstract
In this article, a study has been conducted on the formation of a scientifically based competitive environment in the food industry enterprises of the real sector of our republic in a market economy. The fundamentals of production and development of scientific research on the creation of a competitive environment and measures to ensure its smooth functioning are considered. The ways of developing the activities of food industry enterprises in the real sector of our country have also been identified.
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