FORMATION AND DEVELOPMENT OF TEAHOUSES IN UZBEKISTAN

Mannapova Nilufar Rovshanovna

Authors

Mannapova Nilufar Rovshanovna Kamoliddin Behzod National Institute of Arts and Design. Department of Design, Associate Professor

Keywords:

teahouse, Central Asia, Uzbek culture, social space, national architecture, traditional interior, volumetric-spatial solution, red teahouse, public catering establishments, cultural heritage.

Abstract

This article provides a comprehensive analysis of the emergence of teahouses in Central Asia, particularly in the territory of Uzbekistan, their historical stages of development, and their role in social life. It examines the initial formation of teahouses in connection with caravanserais and bazaars, their wide dissemination in the Fergana Valley, and their functions as social, cultural, and educational centers. In addition, the activities of “red teahouses” during the Soviet period, their reorganization as political and educational institutions, and subsequent processes of transformation are investigated. The article pays special attention to the volumetric-spatial structure of traditional Uzbek teahouse architecture, as well as to the issues of harmonizing national craftsmanship with modern design solutions in interior and exterior design. As a result of the study, the importance of applying innovative solutions while preserving national traditions in the design of contemporary teahouses is substantiated.

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