GASTRONOMIC TOURISM IN UZBEKISTAN: THE HARMONY OF TRAVEL AND NATIONAL CUISINE
Keywords:
Gastronomic tourism, national dishes, tourism development, pilaf center, tourism, teahouse, Uzbekistan tourism, restaurant, cafe, guest.Abstract
This article discusses gastronomic tourism as one of the important directions of the tourism industry. The concept, significance, and contribution of gastronomic tourism to the development of national tourism are analyzed. In addition, the rich national cuisine of Uzbekistan is highlighted as having great potential for the development of gastronomic tourism. The article emphasizes the promotion of national culture and the increase in tourist flow through traditional foods.
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