THE ROLE OF SUSTAINABLE AGRICULTURE IN ENHANCING FOOD SECURITY

Authors

  • Rahmet Madjid Shukuri A young researcher and staff member at an agricultural institution

Keywords:

sustainable agriculture, food security, agroecology, climate resilience, rural development

Abstract

Sustainable agriculture is a critical component of long-term food security and environmental conservation. This article examines how sustainable farming practices can contribute to the stability of food systems by improving soil health, increasing productivity, reducing reliance on chemical inputs, and mitigating the impacts of climate change. The study highlights key strategies such as crop diversification, organic farming, agroforestry, and water conservation techniques.

References

Food and Agriculture Organization (FAO). (2020). The State of Food Security and Nutrition in the World.

Altieri, M. A. (1995). Agroecology: The Science of Sustainable Agriculture. CRC Press.

Pretty, J. (2008). Agricultural sustainability: Concepts, principles and evidence. Philosophical Transactions of the Royal Society.

World Bank. (2021). Transforming Agricultural Systems for Climate Resilience.

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Published

2026-02-16

How to Cite

Rahmet Madjid Shukuri. (2026). THE ROLE OF SUSTAINABLE AGRICULTURE IN ENHANCING FOOD SECURITY. Ethiopian International Journal of Multidisciplinary Research, 13(2), 930–931. Retrieved from https://www.eijmr.org/index.php/eijmr/article/view/5179

Issue

Vol. 13 No. 2 (2026): Ethiopian International Journal of Multidisciplinary Research

Section

Articles