SPECIFIC FEATURES OF TAXATION OF TRADE AND PUBLIC CATERING ENTERPRISES IN UZBEKISTAN

Authors

  • Jabborova Dildora, Jaksibekova Aknur, Ergasheva Aziza Student of group IK-423 of Samarkand Institute of Economics and Service, Samarkand Institute of Economics and Service Assistant of the Department of “Investment and Innovations”

Keywords:

taxation, turnover tax, VAT, public catering, trade enterprises, Uzbekistan, tax policy, fiscal reform

Abstract

This study examines the distinctive characteristics of taxation applied to trade and public catering enterprises in Uzbekistan under the 2026 tax framework. The research focuses on the interaction between simplified and general taxation regimes, the role of turnover-based taxation, and sector-specific fiscal incentives. Using a doctrinal and analytical methodology, the paper evaluates the economic rationale and legal structure of the tax system, highlighting its impact on business behavior, compliance, and fiscal outcomes.

References

Tax Code of the Republic of Uzbekistan. (2025). Official text with amendments up to 2026.

PwC. (2025). Uzbekistan corporate and indirect tax overview.

EY. (2026). Tax policy reforms and updates in Uzbekistan.

State Tax Committee of the Republic of Uzbekistan. (2025). Statistical reports on tax revenues.

UzDaily. (2025). Development indicators of the catering sector in Uzbekistan.

Kun.uz. (2024). Tax incentives and reforms in the service sector.

B1 Analytics. (2026). Overview of tax rates and regimes in Uzbekistan.

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Published

2026-03-29

How to Cite

Jabborova Dildora, Jaksibekova Aknur, Ergasheva Aziza. (2026). SPECIFIC FEATURES OF TAXATION OF TRADE AND PUBLIC CATERING ENTERPRISES IN UZBEKISTAN. Ethiopian International Journal of Multidisciplinary Research, 13(03), 1275–1278. Retrieved from https://www.eijmr.org/index.php/eijmr/article/view/5803