THE CHANGES IN AGRICULTURAL PRODUCTION IN ANDIZHAN REGION DURING THE FIRST PERIOD OF SECOND WORLD WAR

Authors

  • Otakuzieva Robiyabonu Tulanboy kizi Master's student of Andizhan State University, Andizhan region, Republic of Uzbekistan

Keywords:

history, World War II, production, agriculture, Andizhan region

Abstract

This article analyzes the changes in agricultural production in the Andizhan region in the early years of World War II from a historical perspective. It also presents thoughts and comments on the contribution of the Andizhan region to the Second World War, the unity and courage of the people.

References

Жалилов С., Комил А. Избоскан ва избосканликлар (Она диёримизнинг ўтмиши ва бугунги ҳаётидан лавҳалар).-Т.: “VEKTOR-PRESS”,2007.-Б224

The National Archive of Uzbekistan. Fund 58, list 17, file 26, sheets 2,44,151

Насритдинов К.М. Фарғона водийсининг суғорилиш тарихи Т.: “Янги аср авлоди”, 2009. Б-224.

Халилов К., Насритдинов Қ.М. Қорасув тарихидан лавҳалар.-Т.: “Янги аср авлоди”, 2010. Б-88.

Насруллаев М.У. Ўзбекистоннинг уруш гирдобига тортилиши. http://etarix.uz/vatan-tarixi/477-vatan-tarixi.html.

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Published

2026-04-21

How to Cite

Otakuzieva Robiyabonu Tulanboy kizi. (2026). THE CHANGES IN AGRICULTURAL PRODUCTION IN ANDIZHAN REGION DURING THE FIRST PERIOD OF SECOND WORLD WAR. Ethiopian International Journal of Multidisciplinary Research, 13(4), 1708–1711. Retrieved from https://www.eijmr.org/index.php/eijmr/article/view/6288